VG LITTLE SPOON

Vegan crunchy salad

18/2/2017

Vesna
Recipe by
5 min.
Prep: 5 min. | Cook: - | Servings: 2-3 servings

This salad has a fantastic taste and beatiful colours.

Simple to prepare  and crunchy to eat. Enjoy it! 😉

 

 

Ingredients

  • 200 g arugula
  • 4 tbsp olive or pumpkin oil
  • 1 pomegranate
  • 20 g pistachios
  • 1 tbsp salt

Directions

  1. Shell the pistachios and chop them
  2. Add in a bowl the arugula, salt, oil, the pomegranate seeds and pistachios. Mix well
  3. Top it with a little bit more of pomegranate seeds and pistachios

Notes

You can add slices of grilled bread to make it crunchier.

One Review

  1. Diana

    Very tasty salad, I like that it’s full of colors and textures super easy to prepare and super tasty

    Star

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